Brunch Special
Sat & Sun 9-12 am
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choice of any two ingredients: Ham, Sausage (hot or sweet), Mozarella, Ricotta, Fontina, Ricotta Salata, Goat Cheese, Broccoli, Spinach, Potato, Onion, Mushrooms, Red Peppers, Hot Peppers, Zucchini, and Asparagus |
Today’s Specials
APPETIZERS:
5 Pan seared cheese (sheep)
drizzled with olive oil, Vodka, and flamed.
Traditional antipasto platter, Sorpressata, Coppa,
Mortadela
Bruschetta, Provolone, Parmigiano and olives
SALAD:
Mixed greens topped with Portobello Mushrooms Fried Calamari
PASTA:
Shrimp cooked in tomato sauce served tossed with spaghetti
ENTREE:
cooked in a light garlic & white wine sauce
Served over polenta
Sautéed with potatoes, peppers & onions
Pan seared Pork Chops
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